Rhubarb-Strawberry Cobbler
INGREDIENTS:
2 c Flour 3/4 c Sugar
1 1/2 ts Baking powder 1/2 ts Baking soda
1 ts Salt 3/4 c Chopped pecans
1 ea Egg, large 1/4 c Vegetable oil
2 ts Grated orange peel 3/4 c Orange juice
1 1/4 c Rhubarb, fresh fine chopped
2 c Flour 3/4 c Sugar
1 1/2 ts Baking powder 1/2 ts Baking soda
1 ts Salt 3/4 c Chopped pecans
1 ea Egg, large 1/4 c Vegetable oil
2 ts Grated orange peel 3/4 c Orange juice
1 1/4 c Rhubarb, fresh fine chopped
Combine all dry ingredients. Beat egg and oil; add orange juice. Add to flour mix. Add rhubarb. Bake 350F 25-30 min.