Rhubarb Pie
INGREDIENTS:
1 1/2 c Sugar 4 c Rhubarb in 1" slices (1 lb)
1/4 c Enriched flour 1 ea Pastry for 9" lattice crust
3/4 ts Nutmeg 2 tb Butter or margarine
3 ea Eggs, slightly beaten
1 1/2 c Sugar 4 c Rhubarb in 1" slices (1 lb)
1/4 c Enriched flour 1 ea Pastry for 9" lattice crust
3/4 ts Nutmeg 2 tb Butter or margarine
3 ea Eggs, slightly beaten
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool.