Rhubarb Marmalade
INGREDIENTS:
2 lb Rhubarb 1 Lemon
2 Oranges 3 1/2 c Sugar
1/2 c Chopped nuts
2 lb Rhubarb 1 Lemon
2 Oranges 3 1/2 c Sugar
1/2 c Chopped nuts
Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in 1/2-inch pieces. Combine all ingredients except nuts and heat slowly until sugar is dissolved. Simmer slowly, stirring constantly, until mixture is thick and clear. Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig, Farwell, NE.