Red Wine Substitutes
INGREDIENTS:
1 lb Ground turkey 1 Egg (or low cholesterol
1/2 c Minced onion Equivalent)
1/2 c Minced green pepper 1 c Plain bread crumbs
2 tb White wine (preferably) 3 tb Olive oil
1/2 ts Thyme Worcestershire sauce
1/2 ts Basil Your favorite burger buns
1/2 ts Ground pepper Sliced tomatos, relish,
1 ts Salt Catsup, etc.
1 lb Ground turkey 1 Egg (or low cholesterol
1/2 c Minced onion Equivalent)
1/2 c Minced green pepper 1 c Plain bread crumbs
2 tb White wine (preferably) 3 tb Olive oil
1/2 ts Thyme Worcestershire sauce
1/2 ts Basil Your favorite burger buns
1/2 ts Ground pepper Sliced tomatos, relish,
1 ts Salt Catsup, etc.
Contributed to the echo by: Janice Norman A quick burger recipe using ground turkey that makes a good ground beef substitute and is flavorful. A Turkey Burger Recipe
Heat oil in skillet. Combine all other ingredients in a bowl and mix until well blended. Form into patties (6 to 8). Saute patties on each side until brown (2-4 minutes per side, depending on thickness). Drain, serve in buns as you would hamburgers, with appropriate accompaniments.
Heat oil in skillet. Combine all other ingredients in a bowl and mix until well blended. Form into patties (6 to 8). Saute patties on each side until brown (2-4 minutes per side, depending on thickness). Drain, serve in buns as you would hamburgers, with appropriate accompaniments.