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Red Sockeye Salmon Special


INGREDIENTS:

1 c Cream Cheese; Softened 1/2 c Sour Cream
1/2 c Lox Or Smoked Salmon; Cubed 1/4 c Fresh Chives; Chopped, OR
4 ts Dried Chives; Crushed 1/8 ts White Pepper
1 ts Whipping Cream 2 tb Onion; White, Chopped
Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.