Red Beans and Rice with Smoked Sausage
INGREDIENTS:
2 ea (8 oz) raspberry yogurt 1/2 c Crushed raspberries (opt.)
1 ea Cool whip 1 ea Graham cracker pie crust
1 x -------------v-------------- 1 x Other fruits with matching y
2 ea (8 oz) raspberry yogurt 1/2 c Crushed raspberries (opt.)
1 ea Cool whip 1 ea Graham cracker pie crust
1 x -------------v-------------- 1 x Other fruits with matching y
Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving.Store leftover pie in freezer.