Red Beans and Rice I
INGREDIENTS:
1 lb Fish fillets (snapper or 1 ea Lemon- juice of
Grouper) 1 ts Salt
1/2 c Boned and diced cooked 1/4 ts Black pepper
Chicken (skinles) 1/8 ts Paprika
2 Slices of bacon 1/4 ts Ground dill
1 c Diced potatos 2 c Half & Half
2/3 c Chopped onion 2 c HOT water(not quite boiling)
1 cl Garlic minced 1/4 ts Ground cumin
1/4 c Diced carrots 1/4 ts Ground ginger
1 tb Dice celery
1 lb Fish fillets (snapper or 1 ea Lemon- juice of
Grouper) 1 ts Salt
1/2 c Boned and diced cooked 1/4 ts Black pepper
Chicken (skinles) 1/8 ts Paprika
2 Slices of bacon 1/4 ts Ground dill
1 c Diced potatos 2 c Half & Half
2/3 c Chopped onion 2 c HOT water(not quite boiling)
1 cl Garlic minced 1/4 ts Ground cumin
1/4 c Diced carrots 1/4 ts Ground ginger
1 tb Dice celery
Fry bacon & remove from pan. Add onions & garlic to drippings. Saute' until tender but not browned. Add the water, potatos, carrots, celery, and paprika. Cook until the potatos are almsot done. Cut fish into 1 inch squares. Add seasonings and fish at the same time. Cook until fish becomes flaky. Pour in the Half & Half and stir well. NOTE*....you may add 2 Tblspns of a dry white wine to this as well.