Rec.food.cooking FAQ - 1 Of 13
INGREDIENTS:
1 ts Garlic salt or powder 44 oz ;Water, cold
1 T Parsley flakes 1 lb Cheddar, sharp; grated
1 ts Italian seasonings 1/2 c Butter
5 lb Bisquick
1 ts Garlic salt or powder 44 oz ;Water, cold
1 T Parsley flakes 1 lb Cheddar, sharp; grated
1 ts Italian seasonings 1/2 c Butter
5 lb Bisquick
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The RL manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire.
Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits.
You may also substitute soda water or gingerale for the water, if desired.
per Kathy Pitts in Bryan, TX Submitted
Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits.
You may also substitute soda water or gingerale for the water, if desired.
per Kathy Pitts in Bryan, TX Submitted