Raisin-Chocolate Chip Oatmeal Cookies
INGREDIENTS:
1 Brick of spinach Mushrooms
1 28-oz can of crushed 1 ea Lots of dehydrated onion
Tomatoes 1 ea Garlic to taste
1 10-oz bag of frozen green 1 ea Parsley to taste
Pepper 1 ea Italian seasoning to taste
2 7-oz cans of salt-free 1 pn Black pepper
1 Brick of spinach Mushrooms
1 28-oz can of crushed 1 ea Lots of dehydrated onion
Tomatoes 1 ea Garlic to taste
1 10-oz bag of frozen green 1 ea Parsley to taste
Pepper 1 ea Italian seasoning to taste
2 7-oz cans of salt-free 1 pn Black pepper
It was good, but much more of a stew than a sauce. Next time I make it, I'll use real onions, and two cans of tomatoes, and have containers ready to freeze most of it... my freezer is full these days. In summer, fresh tomatoes (and probably zucchini) would be good...