Raised Rabbits with Prunes
INGREDIENTS:
INGREDIENTS: Salt
1 Rabbit, cut into pieces 1/4 c Flour per rabbit
3 Peppercorns per rabbit 3/16 Stick butter
1 Bay leaf per rabbit
INGREDIENTS: Salt
1 Rabbit, cut into pieces 1/4 c Flour per rabbit
3 Peppercorns per rabbit 3/16 Stick butter
1 Bay leaf per rabbit
DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and bay leaves until tender. Dry pieces and dredge in flour.Fry under medium heat in butter until brown on all sides. Submitted