Rabbit Fried No. 2
INGREDIENTS:
INGREDIENTS: 1 Young rabbits, cut into
1 Stick of butter or Pieces
Margarine. melted 1/2 c Flour
1 Onion, chopped 1 Tart apple, chopped
1 c Chicken broth 2 c Sour cream
1 tb Curry powder 2 ts Orange peel, grated
INGREDIENTS: 1 Young rabbits, cut into
1 Stick of butter or Pieces
Margarine. melted 1/2 c Flour
1 Onion, chopped 1 Tart apple, chopped
1 c Chicken broth 2 c Sour cream
1 tb Curry powder 2 ts Orange peel, grated
DIRECTIONS: Brush rabbit pieces with melted butter. Dredge in flour. Salt and pepper pieces. Bake on rack, turning at least one, until rabbit is tender. Cool and debone rabbit.
Saute onion and apple in remaining butter or margarine. Add 1/4 cup of flour. Stirring until lumps are smoothed out. At chicken broth and sour cream slowly, stirring constantly. Simmer over well heat until blended. Add lemon peel, curry powder, deboned rabbit and heat thoroughly. Serve over rice. Submitted
Saute onion and apple in remaining butter or margarine. Add 1/4 cup of flour. Stirring until lumps are smoothed out. At chicken broth and sour cream slowly, stirring constantly. Simmer over well heat until blended. Add lemon peel, curry powder, deboned rabbit and heat thoroughly. Serve over rice. Submitted