Rabbit Fried
INGREDIENTS:
3 Rabbits cut into pieces 1 c Game marinade, strained
1 c Flour 1 ts Thyme
1/4 c Olive oil 1 ts Sage
1/2 c Onions, chopped 1 ts Cayenne pepper
2 Garlic clove, minced 1/4 c Parsley, minced
1/4 c Wine, sherry, dry Salt & pepper to taste
1 c Chicken broth
3 Rabbits cut into pieces 1 c Game marinade, strained
1 c Flour 1 ts Thyme
1/4 c Olive oil 1 ts Sage
1/2 c Onions, chopped 1 ts Cayenne pepper
2 Garlic clove, minced 1/4 c Parsley, minced
1/4 c Wine, sherry, dry Salt & pepper to taste
1 c Chicken broth
Dust pieces in flour and shake off excess. Brown in olive oil on all sides in a large black iron pot (My prejudice). Remove and keep warm. Add onions and garlic to same oil; cook until clear, not brown. Drain off excess oil and replace rabbit. Pour on sherry. Add broth and strained marinade. Bring to boil then reduce heat to simmer, covered, for 1 to 1-1/2 hours. Submitted