Quick, Southern Style Red Beans and Rice
INGREDIENTS:
1 lb Yellow onions 1 ts Sugar
2 tb Olive oil 5 c Beef broth, strained
1/4 ts Black pepper 4 x French bread slices
6 oz Jarlsberg cheese
1 lb Yellow onions 1 ts Sugar
2 tb Olive oil 5 c Beef broth, strained
1/4 ts Black pepper 4 x French bread slices
6 oz Jarlsberg cheese
hinly slice Onions and Cheese. Cut bread into 1 inch slices and oast. In dutch oven, cook Onions and Sugar in hot Oil over medium eat for 15 to 20 minutes or until deep golden brown, stirring fre-
uently to prevent burning. Slowly add broth and Pepper; bring to a Oil. Reduce heat, cover, and cook slowly for 20 minutes. Ladle into venproof container or individual ovenproof bowls. Place bread slices n top and add Cheese. Place under brOiler 3 to 4 inches from heat nd cook 3 to 5 minutes until Cheese is hot and bubbly.
uently to prevent burning. Slowly add broth and Pepper; bring to a Oil. Reduce heat, cover, and cook slowly for 20 minutes. Ladle into venproof container or individual ovenproof bowls. Place bread slices n top and add Cheese. Place under brOiler 3 to 4 inches from heat nd cook 3 to 5 minutes until Cheese is hot and bubbly.