Quick Polenta With Sage And Fontina
INGREDIENTS:
2 c Milk 1 c Walnuts; coarsely chopped
2 c Water 3 tb Butter
3/4 ts Salt 6 tb Maple syrup
1 c Instant polenta
2 c Milk 1 c Walnuts; coarsely chopped
2 c Water 3 tb Butter
3/4 ts Salt 6 tb Maple syrup
1 c Instant polenta
Recipe by: 365 Easy Italian Recipes -
ISBN 0-06-016310-0 Preparation Time: 0:20
1. Preheat oven to 350 F. Bring milk, water, and salt to a boil in a large saucepan over high heat. Stir polenta into boiling liquid in a slow steady stream. Reduce heat to medium and continue stirring 5 mins, or until thickened to consistency of hot cereal.
2. Meanwhile, spread walnuts in a single layer on a baking sheet and bake, tossing once or twice, until nuts are lightly browned all over, 5 to 8 mins.
3. Pour polenta into shallow soup bowls and serve with a lump of butter, toasted walnuts, and maple syrup.
NOTES: Great breakfast dish.
ISBN 0-06-016310-0 Preparation Time: 0:20
1. Preheat oven to 350 F. Bring milk, water, and salt to a boil in a large saucepan over high heat. Stir polenta into boiling liquid in a slow steady stream. Reduce heat to medium and continue stirring 5 mins, or until thickened to consistency of hot cereal.
2. Meanwhile, spread walnuts in a single layer on a baking sheet and bake, tossing once or twice, until nuts are lightly browned all over, 5 to 8 mins.
3. Pour polenta into shallow soup bowls and serve with a lump of butter, toasted walnuts, and maple syrup.
NOTES: Great breakfast dish.