Quick & Easy Boston Cream Pie
INGREDIENTS:
1 1/4 c Butter Flavor Crisco 1 ts Baking soda
1 c Granulated sugar 1/2 ts Salt
2/3 c Firmly packed brown sugar 1 c Quick-cooking oats
1/4 c Honey Not instant or old-fashioned
1 Egg 1 c Flake coconut
1/4 c Milk 1 c Raisins
1 ts Vanilla 1/2 c Walnut pieces broken
2 1/2 c Flour 1/2 c Wheat germ (optional)
1 1/4 c Butter Flavor Crisco 1 ts Baking soda
1 c Granulated sugar 1/2 ts Salt
2/3 c Firmly packed brown sugar 1 c Quick-cooking oats
1/4 c Honey Not instant or old-fashioned
1 Egg 1 c Flake coconut
1/4 c Milk 1 c Raisins
1 ts Vanilla 1/2 c Walnut pieces broken
2 1/2 c Flour 1/2 c Wheat germ (optional)
1. Heat oven to 350?F.
2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey, egg, milk and vanilla until light and fluffy.
3. Combine flour, baking soda and salt. Mix into creamed mixture.
4. Stir in oats, coconut, raisins, wheat germ, and walnuts.
5. Drop rounded teaspoonsfuls of dough on ungreased baking sheet. Bake at 350?F for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies. Remove to cooling rack.
6 dozen cookies
2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey, egg, milk and vanilla until light and fluffy.
3. Combine flour, baking soda and salt. Mix into creamed mixture.
4. Stir in oats, coconut, raisins, wheat germ, and walnuts.
5. Drop rounded teaspoonsfuls of dough on ungreased baking sheet. Bake at 350?F for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies. Remove to cooling rack.
6 dozen cookies