Quick Creme De Menthe Pie
INGREDIENTS:
1 pk (8 oz) refrigerated crescent 1/2 c Semisweet chocolate chips,
-- dinner rolls -- miniature
4 oz Cream cheese; softened 1/3 c Walnuts; chopped
2 tb Apricot jam
1 pk (8 oz) refrigerated crescent 1/2 c Semisweet chocolate chips,
-- dinner rolls -- miniature
4 oz Cream cheese; softened 1/3 c Walnuts; chopped
2 tb Apricot jam
Recipe by: 365 Great Chocolate Desserts -
ISBN 0-06-016537-5 Preparation Time: 0:35 1. Preheat oven to 375 F. On a lightly floured sheet of wax paper, unroll crescent rolls, but do not separate. Pat rolls to form a rectangle; pinch seams together. Lightly flour dough rectangle; top with another sheet of wax paper and roll with a rolling pin to a 10 x 15-inch rectangle.
2. Mix cream cheese with jam until smooth. Spread over dough to within 1 inch of edges. Sprinkle chocolate chips and then nuts evenly over dough. Roll up from a long side, jelly-roll fashion, pressing together any loose seams as you go. Cut roll into 9 equal slices. Place slices cut sides down in a greased 9-inch pie pan; flatten slightly to fill pan. Bake 20 mins, or until golden brown. Serve warm.
ISBN 0-06-016537-5 Preparation Time: 0:35 1. Preheat oven to 375 F. On a lightly floured sheet of wax paper, unroll crescent rolls, but do not separate. Pat rolls to form a rectangle; pinch seams together. Lightly flour dough rectangle; top with another sheet of wax paper and roll with a rolling pin to a 10 x 15-inch rectangle.
2. Mix cream cheese with jam until smooth. Spread over dough to within 1 inch of edges. Sprinkle chocolate chips and then nuts evenly over dough. Roll up from a long side, jelly-roll fashion, pressing together any loose seams as you go. Cut roll into 9 equal slices. Place slices cut sides down in a greased 9-inch pie pan; flatten slightly to fill pan. Bake 20 mins, or until golden brown. Serve warm.