Quick Cape Breton Chowder
INGREDIENTS:
1 lb Ground beef 1 ts Marjoram leaves
1 (16-oz) package frozen 1 ts Salt
-mixed soup vegetables 1/2 ts Onion salt
4 c Vegetable/cocktail/tomato 1/2 ts Pepper
-juice 1/4 ts Garlic powder
4 c Water 1/2 lb Package spaghetti broken
2 tb Beef flavor instant -into thirds and uncooked
-bouillon Grated parmesanc cheese
1 ts Basil leaves -optional
1 lb Ground beef 1 ts Marjoram leaves
1 (16-oz) package frozen 1 ts Salt
-mixed soup vegetables 1/2 ts Onion salt
4 c Vegetable/cocktail/tomato 1/2 ts Pepper
-juice 1/4 ts Garlic powder
4 c Water 1/2 lb Package spaghetti broken
2 tb Beef flavor instant -into thirds and uncooked
-bouillon Grated parmesanc cheese
1 ts Basil leaves -optional
In ducth oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes. Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with parmesan cheese. Refrigerate or freeze leftovers.