Pumpkin Pie RBTN28A
INGREDIENTS:
2 tb All-purpose flour 1/2 c Milk
2 tb Pan drippings from roast etc 1 pk Campbells soup & recipe mix
1 1/2 c Water
2 tb All-purpose flour 1/2 c Milk
2 tb Pan drippings from roast etc 1 pk Campbells soup & recipe mix
1 1/2 c Water
1. In 2-qt. saucepan, stir flour into drippings until smooth. Over medium heat, cook until mixture begins to bubble, stirring constantly. 2. Gradually stir in water, milk & soup mix. Heat to boiling. Reduce heat to low; simmer 5 min., stirring occasionally. Makes about 2-1/4 cups. VARIATIONS: In 2-qt. saucepan, heat 1 soup mix pouch and 1-1/2 cups water to boiling. Reduce heat to low. Cover; simmer 8 min. In cup, combine 2 tbsp. flour and 1/2 cup water. Gradually stir into onion mixture; cook until mixture boils and thickens, stirring often.