Pumpkin-Pecan Pie
INGREDIENTS:
1 c Pumpkin; Mashed, Canned 3 ea Eggs; Lg
1/2 c Brown Sugar; Firmly Packed 1/2 c Heavy Cream
3/4 ts Cinnamon; Ground 1 c Mincemeat; Prepared
3/4 ts Nutmeg; Ground 1 ea Unbaked 9-inch Pie Shell
1/2 ts Salt
1 c Pumpkin; Mashed, Canned 3 ea Eggs; Lg
1/2 c Brown Sugar; Firmly Packed 1/2 c Heavy Cream
3/4 ts Cinnamon; Ground 1 c Mincemeat; Prepared
3/4 ts Nutmeg; Ground 1 ea Unbaked 9-inch Pie Shell
1/2 ts Salt
Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.