Pumpkin Gingersnap Pie
INGREDIENTS:
2 c Milk 2 pk Vanilla inst pudding
1 c Canned pumpkin 1 ts Pumpkin pie spice
1 c Cool whip whipped topping 1 ea Baked 9" pie shell,cooled
2 c Milk 2 pk Vanilla inst pudding
1 c Canned pumpkin 1 ts Pumpkin pie spice
1 c Cool whip whipped topping 1 ea Baked 9" pie shell,cooled
Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow bottom bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into pie shell.Chill until set,at least 3 hours. Garnish with additional whipped topping and pecans,if desired.