Pumpkin Cake
INGREDIENTS:
2 c Flour 1 c Libby's pumpkin
2 ts Baking powder 1 c Sugar
1/2 ts Baking soda 1/2 c Milk
1 ts Salt 2 lg Eggs beaten slightly
1 ts Ground cinnamon 1 c Chopped nuts
1/2 ts Ground nutmeg 1/4 c Butter
2 c Flour 1 c Libby's pumpkin
2 ts Baking powder 1 c Sugar
1/2 ts Baking soda 1/2 c Milk
1 ts Salt 2 lg Eggs beaten slightly
1 ts Ground cinnamon 1 c Chopped nuts
1/2 ts Ground nutmeg 1/4 c Butter
Preheat oven to 350 deg.
Sift together flour,bkng powder, bking sda, salt, cinnamon, & nutmeg
In another bowl combine Pumpkin, sugar, milk and eggs.
add dry Ingred. and butter mixing untill just moistened.
Stir in nuts an spoon into well greased and floured 9x5 loaf pan
Bake 65 min or untill wooden pick comes out clean...
Cool 10 min before serving...
Sift together flour,bkng powder, bking sda, salt, cinnamon, & nutmeg
In another bowl combine Pumpkin, sugar, milk and eggs.
add dry Ingred. and butter mixing untill just moistened.
Stir in nuts an spoon into well greased and floured 9x5 loaf pan
Bake 65 min or untill wooden pick comes out clean...
Cool 10 min before serving...