Potted Herrings In Guiness (Irish)
INGREDIENTS:
1 tb Minced onions 1 lb Can salmon, flaked
1 tb Butter 2 Hard-cooked eggs, diced
2 tb Flour 1 c Rice
1 cn Mushroom soup 2 c Water
3/4 c Beer 2 tb Butter
1/2 ts Salt 2 Pimentos, cut in strips
-dash pepper
1 tb Minced onions 1 lb Can salmon, flaked
1 tb Butter 2 Hard-cooked eggs, diced
2 tb Flour 1 c Rice
1 cn Mushroom soup 2 c Water
3/4 c Beer 2 tb Butter
1/2 ts Salt 2 Pimentos, cut in strips
-dash pepper
Cook onion in butter until lightly browned; add flour and blend. Gradually add mushroom soup and beer. Cook over low heat until thickened, stirring constantly. Season with salt and pepper. Add flaked salmon and diced hard-cooked eggs.
Cook rice. Add 2 TBS butter and blend with fork; pack into buttered ring mold and turn out on hot serving plate. Fill rice ring with salmon mixture. Garnish with pimento or watercress.
Cook rice. Add 2 TBS butter and blend with fork; pack into buttered ring mold and turn out on hot serving plate. Fill rice ring with salmon mixture. Garnish with pimento or watercress.