Potato Soup
INGREDIENTS:
10 md Potatoes, diced & cooked 1 ts Basil
1/2 ea Green bell pepper, diced 1 ts Salt
2 ea Celery stalks, diced 1 ts Oregano
3 ea Scallions, chopped 1 ts Garlic powder
1/2 c Olive oil 1 ds Red pepper
1 ts Hungarian paprika
10 md Potatoes, diced & cooked 1 ts Basil
1/2 ea Green bell pepper, diced 1 ts Salt
2 ea Celery stalks, diced 1 ts Oregano
3 ea Scallions, chopped 1 ts Garlic powder
1/2 c Olive oil 1 ds Red pepper
1 ts Hungarian paprika
Cool potatoes completely in the fridge or better leave to stand overnight. Mix in the diced vegetables. Whisk together the oil with the spices & herbs. Ensure it is well blended. Pour over potatoes & toss gently. Refrigerate till ready to be served.