Pork Chops with Olives
INGREDIENTS:
4 Pork chops 2 tb Water
1 tb Oil 1/4 ts Poultry seasoning
3 Slices of bread, cut into cu 1 cn Mushroom soup
2 tb Chopped onion, or 2 t minced 1/3 c Water
1/4 c Melted butter
4 Pork chops 2 tb Water
1 tb Oil 1/4 ts Poultry seasoning
3 Slices of bread, cut into cu 1 cn Mushroom soup
2 tb Chopped onion, or 2 t minced 1/3 c Water
1/4 c Melted butter
Preheat oven to 350 Brown chops and place in a shallow baking dish. ( 2-2-1/2 quart ) Lightly mix together bread, onion, butter, 2 T water and poultry seasoning . Place a mound of stuffing on top of each chop. Blend soup and 1/3 C of water, pour over chops. Bake uncovered for one hour. Enjoy, * Jeannie *