Poppy Seed Pasta
INGREDIENTS:
1 c Cornmeal 3 ts Margarine or butter
3/4 c Cold water 1 c Grated parmesan cheese
3 1/4 c Boiling water 1/3 c Shredded swiss cheese
2 ts Salt -(1-1/2 ounces)
1 c Cornmeal 3 ts Margarine or butter
3/4 c Cold water 1 c Grated parmesan cheese
3 1/4 c Boiling water 1/3 c Shredded swiss cheese
2 ts Salt -(1-1/2 ounces)
Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal and 3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups boiling water and the salt. Cook, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth.Spread one-third of the mixture in casserole. Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125 CALORIES PER SERVING.