Popcorn with Basil and Sun-Dried Tomatoes
INGREDIENTS:
2 tb Corn oil Ds cayenne pepper
2 tb Olive oil 2 ts Black pepper, coarsely
2 Garlic cloves, split -ground
3/4 c Popping corn 1/4 c Hot pepper sauce
Salt 2 tb Butter, melted
1 Garlic clove, minced
2 tb Corn oil Ds cayenne pepper
2 tb Olive oil 2 ts Black pepper, coarsely
2 Garlic cloves, split -ground
3/4 c Popping corn 1/4 c Hot pepper sauce
Salt 2 tb Butter, melted
1 Garlic clove, minced
Yield: 6
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Mix hot pepper sauce with melted butter. Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter.
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Mix hot pepper sauce with melted butter. Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter.