Polynesian Kabobs
INGREDIENTS:
8 oz Cream cheese 4 Or 5 tsp Kraft's horseradish
2 tb Milk -sauce
2 tb Green pepper, chopped finely 1/4 c Nuts plus about 1/8 c for
1/8 ts Black pepper -later use
2 tb Minced, finely, onion 1 Or 2 pkg dried beef, cut up
1/2 c Sour cream -or clipped into fine pieces
8 oz Cream cheese 4 Or 5 tsp Kraft's horseradish
2 tb Milk -sauce
2 tb Green pepper, chopped finely 1/4 c Nuts plus about 1/8 c for
1/8 ts Black pepper -later use
2 tb Minced, finely, onion 1 Or 2 pkg dried beef, cut up
1/2 c Sour cream -or clipped into fine pieces
Parmesan cheese (optional)
Blend softened cream cheese and milk. Stir in finely snipped beef, onion, green pepper, and black pepper. Mix well; add 1/4 cup nuts, sour cream, and horseradish. Spoon into baking dish. Sprinkle remaining 1/8 nuts on top. Bake at 350 degrees for 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers, breadsticks, vegetables, etc. Scrumptious!!!
Blend softened cream cheese and milk. Stir in finely snipped beef, onion, green pepper, and black pepper. Mix well; add 1/4 cup nuts, sour cream, and horseradish. Spoon into baking dish. Sprinkle remaining 1/8 nuts on top. Bake at 350 degrees for 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers, breadsticks, vegetables, etc. Scrumptious!!!