Plum Brandy
INGREDIENTS:
1 1/2 lb Peaches; peeled & sliced* 3 Whole cloves
1 1/2 c Sugar 2 Cinnamon sticks
4 Lemon peel; strips 2 c Bourbon
1 1/2 lb Peaches; peeled & sliced* 3 Whole cloves
1 1/2 c Sugar 2 Cinnamon sticks
4 Lemon peel; strips 2 c Bourbon
*Use fresh peaches for this recipe In medium glass bowl, thoroughly combine all ingredients. Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before using. Yield: 2 cups.