Pink Tartar Sauce
INGREDIENTS:
12 x Crackers, soda 2 ts OLD BAY SEASONING *
2 x Eggs 1/4 ts Pepper, red, crushed
2 tb Mayonnaise 1 lb Crabmeat, lump
1 ts Worcestershire sauce
12 x Crackers, soda 2 ts OLD BAY SEASONING *
2 x Eggs 1/4 ts Pepper, red, crushed
2 tb Mayonnaise 1 lb Crabmeat, lump
1 ts Worcestershire sauce
* OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices are located. -----------------------
PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes. Serve with Coleslaw (optional)
PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes. Serve with Coleslaw (optional)