Pina Colada Sorbet
INGREDIENTS:
1/4 c Crushed ice 1 oz Light rum; 2 t
1 oz Pineapple juice; 2 t 1/2 oz Cream of coconut; 1 t
1/4 c Crushed ice 1 oz Light rum; 2 t
1 oz Pineapple juice; 2 t 1/2 oz Cream of coconut; 1 t
Place all ingredients in blender container and blend on high speed until foamy, about 30 seconds. Garnish with fruit, if desired.