Pina Colada Cake
INGREDIENTS:
----CAKE-------
1 pk Orange & white cake mix 4 ea Eggs
(18.5 oz) 3/4 c Orange juice
1 pk Instant vanilla pudding 1/4 c Vodka
(3 3/4 oz) 1/4 c Galliano Liqueur
1/2 c Vegetable oil
----CAKE-------
1 pk Orange & white cake mix 4 ea Eggs
(18.5 oz) 3/4 c Orange juice
1 pk Instant vanilla pudding 1/4 c Vodka
(3 3/4 oz) 1/4 c Galliano Liqueur
1/2 c Vegetable oil
---ICING------
1 c Confectioners sugar 1 1/2 tb Galliano liqueur 1 1/2 tb Vodka 1 1/2 tb Orange juice
Combine ingredients for icing and mix till smooth, refrigerate. Combine cake mix, instant pudding, oil, eggs, orange juice, vodka and Galliano. Beat 3 to 5 minutes. Pour into 10 inch greased and floured angel cake tube pan or fluted bundt pan. Bake in preheated oven 350 degrees for 45 to 50 minutes. Turn out of pan and while still warm drizzle with icing.
WARNING--
DO NOT OPERATE A CAR AFTER EATING THIS CAKE. :-
Submitted
1 c Confectioners sugar 1 1/2 tb Galliano liqueur 1 1/2 tb Vodka 1 1/2 tb Orange juice
Combine ingredients for icing and mix till smooth, refrigerate. Combine cake mix, instant pudding, oil, eggs, orange juice, vodka and Galliano. Beat 3 to 5 minutes. Pour into 10 inch greased and floured angel cake tube pan or fluted bundt pan. Bake in preheated oven 350 degrees for 45 to 50 minutes. Turn out of pan and while still warm drizzle with icing.
WARNING--
DO NOT OPERATE A CAR AFTER EATING THIS CAKE. :-
Submitted