Pimiento Cheese
INGREDIENTS:
1 lb Cooked canned salmon 2 ts Lemon juice
1 c Mayonnaise 1 ts Tarragon vinegar
2 tb Green pepper (diced) 1 ts Horseradish
2 tb Pimento diced 1 ts Chopped dried dill
1 lb Cooked canned salmon 2 ts Lemon juice
1 c Mayonnaise 1 ts Tarragon vinegar
2 tb Green pepper (diced) 1 ts Horseradish
2 tb Pimento diced 1 ts Chopped dried dill
Put mayonnaise, pepper and pimento into blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve with brown bread.