Pico De Gallo Salsa
INGREDIENTS:
1 lb Diced Ripe Tomatoes Chopped Fine, Seeds And All
1/2 c Chopped White Onion 1/2 c Ice Water
1 c Fresh Cilantro Leaves Salt To Taste
4 lg Fresh Serranos Or Jalapenos Fresh Lime Juice To Taste
1 lb Diced Ripe Tomatoes Chopped Fine, Seeds And All
1/2 c Chopped White Onion 1/2 c Ice Water
1 c Fresh Cilantro Leaves Salt To Taste
4 lg Fresh Serranos Or Jalapenos Fresh Lime Juice To Taste
Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything.