Pico De Gallo - Rooster's Beak Salsa
INGREDIENTS:
2 lb Fish Fillets;Fresh Or Frozen 1/4 c Orange Juice
1/2 c Vinegar 1/4 c Onion; Chopped, 1 sm.
4 oz Green Chile Peppers; 1 cn, * 2 ea Bay Leaves
1 tb Orange Peel; Finely Shredded 2 ea Cloves Garlic; Minced
2 lb Fish Fillets;Fresh Or Frozen 1/4 c Orange Juice
1/2 c Vinegar 1/4 c Onion; Chopped, 1 sm.
4 oz Green Chile Peppers; 1 cn, * 2 ea Bay Leaves
1 tb Orange Peel; Finely Shredded 2 ea Cloves Garlic; Minced