Pico De Gallo No.3
INGREDIENTS:
2 c Cups 3 Cloves garlic, finely
6 Serrano or Jalapeno chiles, -chopped
-stems and seeds removed, 1/4 c Finely chopped cilantro
Finely chopped 1/4 c Oil
1 lg Onion, finely chopped 3 tb Red wine vinegar
2 md Tomatoes, finely chopped
2 c Cups 3 Cloves garlic, finely
6 Serrano or Jalapeno chiles, -chopped
-stems and seeds removed, 1/4 c Finely chopped cilantro
Finely chopped 1/4 c Oil
1 lg Onion, finely chopped 3 tb Red wine vinegar
2 md Tomatoes, finely chopped
Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving.
The Whole Chili Pepper From the collection of Jim Vorheis
The Whole Chili Pepper From the collection of Jim Vorheis