Pfannkuchen or German Pancakes
INGREDIENTS:
1 1/2 c Packed fresh basil leaves 1/4 c Pine nuts
3 Cloves garlic; peeled Salt to taste
1 tb Romano; grated Pepper to taste
2 tb Parmesan; grated More olive oil (for
1/2 c Olive oil - storage purposes)
1 1/2 c Packed fresh basil leaves 1/4 c Pine nuts
3 Cloves garlic; peeled Salt to taste
1 tb Romano; grated Pepper to taste
2 tb Parmesan; grated More olive oil (for
1/2 c Olive oil - storage purposes)
In a food processor, combine the basil and garlic and process to a coarse puree. Add the cheese and process to blend. With the motor running, add the olive oil in a thin steady stream through the feed tube. Add the pine nuts and blend the mixture until smooth. Season with salt and pepper if you wish.
To store, transfer to a jar and pour a thin layer of olive oil over the top to preserve the pesto. Keep refrigerated.
To store, transfer to a jar and pour a thin layer of olive oil over the top to preserve the pesto. Keep refrigerated.