Petits Pots De Creme Au Chocolat
INGREDIENTS:
1/3 c Canned jellied cranberry -food color. Or
-sauce, and few drops red
1/3 c Canned jellied cranberry -food color. Or
-sauce, and few drops red
Choose your favorite rennet-custard flavor. Make as package directs, but substitute light cream for milk. Just before serving, top with one of these:
Toasted coconut Partially thawed frozen Orange sections or fresh raspberries or Canned apricot nectar strawberries Chopped walnuts Canned pineapple tidbits
Chocolate-Almond. Add 1/4 teasp. almond extract to chocolate rennet.
Rum-Mocha. Add 1/4 teasp. rum extract and 1 teasp. instant-coffee powder to chocolate rennet.
Trifle. Sprinkle cake slices with rum, sherry, or brandy extract. Pour vanilla or lemon rennet-custard dessert over slices.
Cranberry or Prune Island. Beat 1 egg white until stiff but not dry. Gradually beat in 2 tablesp. granulated sugar. Fold in 1 teasp. lemon juice, substitute 1/2 cup canned strained prunes (baby pack) for canned jellied cranberry sauce and red food color. Divide meringue among 5 sherbet glasses. Pour on vanilla rennet.
Sherry-Maple. Add 1 teasp. sherry extract to maple rennet.
Orange-Mincemeat. Place spoonful of prepared mincemeat in each serving dish. Pour on orange rennet.
Toasted coconut Partially thawed frozen Orange sections or fresh raspberries or Canned apricot nectar strawberries Chopped walnuts Canned pineapple tidbits
Chocolate-Almond. Add 1/4 teasp. almond extract to chocolate rennet.
Rum-Mocha. Add 1/4 teasp. rum extract and 1 teasp. instant-coffee powder to chocolate rennet.
Trifle. Sprinkle cake slices with rum, sherry, or brandy extract. Pour vanilla or lemon rennet-custard dessert over slices.
Cranberry or Prune Island. Beat 1 egg white until stiff but not dry. Gradually beat in 2 tablesp. granulated sugar. Fold in 1 teasp. lemon juice, substitute 1/2 cup canned strained prunes (baby pack) for canned jellied cranberry sauce and red food color. Divide meringue among 5 sherbet glasses. Pour on vanilla rennet.
Sherry-Maple. Add 1 teasp. sherry extract to maple rennet.
Orange-Mincemeat. Place spoonful of prepared mincemeat in each serving dish. Pour on orange rennet.