Persimmon Pudding Indiana Style
INGREDIENTS:
1 cn Crushed pineapple 1 c Cold milk
1 White cake mix 2 pk Dream Whip
2 lg Egg whites
1 cn Crushed pineapple 1 c Cold milk
1 White cake mix 2 pk Dream Whip
2 lg Egg whites
Drain pineapple, reserving juice. Prepare cake mix as directed on the box, using the reserved pineapple juice and water to make the necessary amount of water. Add 1/2 cup of the pineapple to cake mix and bake in a 13 x 9 inch pan as directed on the box. Set aside to cool. Mix and beat until stiff 1 cup of cold milk and 2 packages of Dream Whip. Fold in remaining pineapple and spread on top of the cake. Keep cake cold until you're ready to serve. Randy Rigg Submitted