Pecan Pie 2
INGREDIENTS:
1/2 ea Butter; stick 3 ea Egg
1 c Sugar 1 c Karo; white
3 tb Corn meal 1 ts Vanilla
1 ea Salt; pinch 1 c Pecans; chopped
1 ea Pie shell
1/2 ea Butter; stick 3 ea Egg
1 c Sugar 1 c Karo; white
3 tb Corn meal 1 ts Vanilla
1 ea Salt; pinch 1 c Pecans; chopped
1 ea Pie shell
Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and mix well. Pour into pie shell, and bake 1 hour at 300 degrees. Allow to cool and serve.