Peas Braised in Tomato (Piselli Alla Napoletana)
INGREDIENTS:
2 tb Unflavored gelatin 1/2 ts Salt
1 c Milk 2 c Heavy cream
1 c Strong coffee 1 c Coarsely broken peanut
1 c Sugar -brittle
2 Egg whites
2 tb Unflavored gelatin 1/2 ts Salt
1 c Milk 2 c Heavy cream
1 c Strong coffee 1 c Coarsely broken peanut
1 c Sugar -brittle
2 Egg whites
Yield: 8
Soften gelatin in milk. Heat coffee to boiling; stir in softened gelatin until dissolved. Stir in sugar; chill until nearly set. Meanwhile, whip egg whites and salt until stiff. Whip cream until soft peaks form. Whip gelatin mixture and fold in egg whites, then whipped cream. Sprinkle bottom of 6-cup ring mold with peanut brittle. Pour bavarian mixture into mold. Chill until set. Unmold and serve. Posted by Linda Davis
Soften gelatin in milk. Heat coffee to boiling; stir in softened gelatin until dissolved. Stir in sugar; chill until nearly set. Meanwhile, whip egg whites and salt until stiff. Whip cream until soft peaks form. Whip gelatin mixture and fold in egg whites, then whipped cream. Sprinkle bottom of 6-cup ring mold with peanut brittle. Pour bavarian mixture into mold. Chill until set. Unmold and serve. Posted by Linda Davis