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Pears Helene


INGREDIENTS:

4 Pears, coarsely chopped -(about 1 cup)
-(about 2 cups) 1/2 c Mayonnaise or salad dressing
2 md Stalks celery, chopped 1/3 c Coarsely chopped nuts
Toss all ingredients. Serve on salad greens if desired. 4 SERVINGS; 360 CALORIES PER SERVING.