Peanutty Stuffed Eggs
INGREDIENTS:
12 oz Peanut butter, crunchy 1/4 c Margarine
5 oz Milk, evaporated 1/8 ts Salt
1 c Sugar, brown; firmly packed
12 oz Peanut butter, crunchy 1/4 c Margarine
5 oz Milk, evaporated 1/8 ts Salt
1 c Sugar, brown; firmly packed
Combine all ingredients and keep warm in fondue pot. Serve with apple wedges and chunks of French bread.
