Peanut Butter and Chocolate Fondue
INGREDIENTS:
2 c Sugar 1/8 ts Salt
2 tb Butter 1 ts Vanilla
1/2 c Milk 1 c Chopped nuts
1/4 c Boiling water
2 c Sugar 1/8 ts Salt
2 tb Butter 1 ts Vanilla
1/2 c Milk 1 c Chopped nuts
1/4 c Boiling water
Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236 F). Cool to room temperature. Add flavoring. Beat until thick and creamy. Spread on cake. Sprinkle with nuts.
The Household Searchlight
The Household Searchlight