Peanut Butter 'N' White Chocolate Ritz
INGREDIENTS:
8 oz White chocolate, imported 1/2 c Coconut flakes
-- cut-up 1 ts Orange zest; grated (optiona
1 c Macadamia nuts, unsalted
8 oz White chocolate, imported 1/2 c Coconut flakes
-- cut-up 1 ts Orange zest; grated (optiona
1 c Macadamia nuts, unsalted
Recipe by: 365 Great Chocolate Desserts -
ISBN 0-06-016537-5 Preparation Time: 0:14 1. In a 1-qt glass bowl, heat white chocolate in microwave on Medium 2 mins; stir. Return to microwave and heat on Medium 1 1/2 to 2 mins longer, or until melted and smooth when stirred.
2. Stir in nuts, coconut, and orange zest. Carefully sppon into 25 (1 1/2-inch) paper bon bon cups, fill to top. Let stand at room temperature, or refrigerate 1 hour, until firm. Store, well wrapped, in refrigerator.
ISBN 0-06-016537-5 Preparation Time: 0:14 1. In a 1-qt glass bowl, heat white chocolate in microwave on Medium 2 mins; stir. Return to microwave and heat on Medium 1 1/2 to 2 mins longer, or until melted and smooth when stirred.
2. Stir in nuts, coconut, and orange zest. Carefully sppon into 25 (1 1/2-inch) paper bon bon cups, fill to top. Let stand at room temperature, or refrigerate 1 hour, until firm. Store, well wrapped, in refrigerator.