Peanut Butter Fondue
INGREDIENTS:
1/4 c Margarine 1 ts Ac'cent
1/3 c Peanut butter, smooth 1 ts Salt
2 tb Honey 1/2 ts Paprika
2/3 c Milk, evaporated 6 Chicken drumsticks
6 tb Cornmeal 6 Chicken thighs
6 tb Flour, all-purpose
1/4 c Margarine 1 ts Ac'cent
1/3 c Peanut butter, smooth 1 ts Salt
2 tb Honey 1/2 ts Paprika
2/3 c Milk, evaporated 6 Chicken drumsticks
6 tb Cornmeal 6 Chicken thighs
6 tb Flour, all-purpose
Melt margarine in foil-lined baking pan at 375 degrees; remove from oven.
Blend peanut butter, honey, and milk until smooth; set aside. Combine cornmeal, flour, Ac'cent, salt, and paprika. Dip chicken pieces in peanut butter mixture; coat well in cornmeal mixture. Place chicken in margarine and bake at 375 degrees for 15 to 20 minutes; turn chicken and bake 15 to 20 minutes longer.
Blend peanut butter, honey, and milk until smooth; set aside. Combine cornmeal, flour, Ac'cent, salt, and paprika. Dip chicken pieces in peanut butter mixture; coat well in cornmeal mixture. Place chicken in margarine and bake at 375 degrees for 15 to 20 minutes; turn chicken and bake 15 to 20 minutes longer.