Peanut Butter Crunches
INGREDIENTS:
2 c Rolled oats (walnut prefered)
2 c Hot water 1 c Ground sunflower seeds
2 Green onions, minced fine 2 tb Peanut butter
4 Eggs 1 ts Poultry seasoning
2 tb Cooking oil 2 ts Sea kelp
2 c Ground nut meats
2 c Rolled oats (walnut prefered)
2 c Hot water 1 c Ground sunflower seeds
2 Green onions, minced fine 2 tb Peanut butter
4 Eggs 1 ts Poultry seasoning
2 tb Cooking oil 2 ts Sea kelp
2 c Ground nut meats
Yield: 6
Pour the hot water over the rolled oats. Add the rest of the ingredients. Oil a baking pan and shape the mixture in the form of turkey, using stalks of celery for the legs and shaping the mixture around them. Use small oblongs of the mixture for wings. Pat oil over the outside and bake in a moderate oven until done in the middle, probably 45 minutes. Loosen with a spatula and remove to a meat platter. Garnish and serve hot. Serves 4 to 6
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Pour the hot water over the rolled oats. Add the rest of the ingredients. Oil a baking pan and shape the mixture in the form of turkey, using stalks of celery for the legs and shaping the mixture around them. Use small oblongs of the mixture for wings. Pat oil over the outside and bake in a moderate oven until done in the middle, probably 45 minutes. Loosen with a spatula and remove to a meat platter. Garnish and serve hot. Serves 4 to 6
Shared