Peanut Butter Cookies Ala Lois
INGREDIENTS:
2 c Milk 1/4 ts Salt
4 c Dry Bread, torn in pieces 1/2 c Seeded Raisins
1/4 c Melted Butter 1 ts Cinnamon
1/2 c Sugar (Optional)
2 Eggs, slightly beater Strawberries & whipped cream
2 c Milk 1/4 ts Salt
4 c Dry Bread, torn in pieces 1/2 c Seeded Raisins
1/4 c Melted Butter 1 ts Cinnamon
1/2 c Sugar (Optional)
2 Eggs, slightly beater Strawberries & whipped cream
1. Butter a 1 1/2 qt. casserole dish and set aside.
2. Heat milk to scalding and poor over bread. Lightly mix, then allow to cool.
3. Add remaining ingredients, stir well, and pour into casserole dish.
4. Bake at 350?F for 40 to 50 minutes, or until knife inserted into center comes out clean.
Serve warm. Even better when topped with fresh or frozen Strawberries and whipped cream!
Cyberealm BBS, Watertown, NY. 315-786-1120
2. Heat milk to scalding and poor over bread. Lightly mix, then allow to cool.
3. Add remaining ingredients, stir well, and pour into casserole dish.
4. Bake at 350?F for 40 to 50 minutes, or until knife inserted into center comes out clean.
Serve warm. Even better when topped with fresh or frozen Strawberries and whipped cream!
Cyberealm BBS, Watertown, NY. 315-786-1120