Peach Spread
INGREDIENTS:
2 Qt. Sliced or fresh rhubarb, 1 cn Peach pie filling (21 oz.)
-1 inch pieces 1 pk Orange flavored gelatin
4 c Sugar
2 Qt. Sliced or fresh rhubarb, 1 cn Peach pie filling (21 oz.)
-1 inch pieces 1 pk Orange flavored gelatin
4 c Sugar
In a large bowl, combine rhubarb and sugar; allow to stand over night. Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Meanwhile, dice peaches and add with filling to saucepan; return to boiling. Remove from heat; add gelatin and stir until dissolved. Spoon into canning jars or freezer containers. Cool completely. Refrigerate or freeze. Yield: About 7 half-pints