Peach Pecan Muffins
INGREDIENTS:
1/2 lb Bacon 1 3/4 c All-purpose flour
Veg oil 1/4 c Sugar
1 Egg, beaten 1/2 c Crunchy, nugget cereal
3/4 c Milk 1 c Hredded cheddar cheese C
1/2 lb Bacon 1 3/4 c All-purpose flour
Veg oil 1/4 c Sugar
1 Egg, beaten 1/2 c Crunchy, nugget cereal
3/4 c Milk 1 c Hredded cheddar cheese C
Cook bacon-
drain but reserve dripping, if necessary add veg oil to measure 1/3 c total. In a small bowl combine dripping/oil, egg and milk-
set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just til moistened. Batter will be lumpy, stir in cheese, bacon & cereal. Fill greased or lined muffin cups 3/4 full. Bake at 400 for 15-20 min. Makes 12.
drain but reserve dripping, if necessary add veg oil to measure 1/3 c total. In a small bowl combine dripping/oil, egg and milk-
set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just til moistened. Batter will be lumpy, stir in cheese, bacon & cereal. Fill greased or lined muffin cups 3/4 full. Bake at 400 for 15-20 min. Makes 12.