Patsy Bentivegna's Dark Chocolate Peanut Butter Cake
INGREDIENTS:
1 c Butter, or margarine 2 lg Eggs
1 c Peanut butter, crunchy 2 c Flour,all-purpose
1 c Sugar 1 ts Baking soda
1 c Brown sugar; packed 6 oz Chocolate chips,semi-sweet
1 c Butter, or margarine 2 lg Eggs
1 c Peanut butter, crunchy 2 c Flour,all-purpose
1 c Sugar 1 ts Baking soda
1 c Brown sugar; packed 6 oz Chocolate chips,semi-sweet
Recipe by: Dana,11 and Jessica, 15 of San Diego
This recipe was a first place winner for youth category at the Del Mar county fair,1993. The two girls won ribbons in several events.
Cream butter and peanut butter together; gradually add both sugars and cream until well blended. Sift together flour and soda; add to creamed mixture. Stir in chocolate chips. Drop from a teaspoon onto a greased baking sheet.
Slightly flatten cookie dough with back of spoon. Bake in preheated 325 degree oven for 15 minutes. Jo Anne Merrill
Submitted
This recipe was a first place winner for youth category at the Del Mar county fair,1993. The two girls won ribbons in several events.
Cream butter and peanut butter together; gradually add both sugars and cream until well blended. Sift together flour and soda; add to creamed mixture. Stir in chocolate chips. Drop from a teaspoon onto a greased baking sheet.
Slightly flatten cookie dough with back of spoon. Bake in preheated 325 degree oven for 15 minutes. Jo Anne Merrill
Submitted